In Croatia, every plate tells a story – of heritage, terroir, and the passion behind a star.
Croatia may be best known for its turquoise coastline and historic cities, but true food lovers know: it’s also a rising star on the European culinary map. With 11 Michelin-starred restaurants scattered across the country - from the hills of Istria to the walled beauty of Dubrovnik - this is the ultimate gourmet road trip for anyone seeking refined cuisine with a strong local identity.
Agli Amici Rovinj
Croatia’s first and only two-star Michelin restaurant is a triumph of elegance and innovation. Located along Rovinj’s chic promenade, Agli Amici boasts panoramic views of the sea and the lush archipelago beyond. Chef Simone De Lucca, guided by Emanuele Scarello, delivers two refined tasting menus: “Rovinj” (seafood) and “Istria” (meat-based), both rooted in local ingredients. A perfect complement to your stay in one of our exclusive luxury villas in Rovinj.
Monte, Rovinj
Nestled beside St. Euphemia Church in Rovinj’s old town, Monte is more than just the first Michelin-starred restaurant in Croatia - it’s a passionate family story. Chef Danijel Dekic presents three tasting menus — Red, Green, and Blue — inspired by Rovinj and crafted to bring out the full potential of every ingredient. An intimate space where creativity, heritage, and personal passion come together.
Nebo by Deni Srdoc, Rijeka
Located on the top floor of the Hilton Rijeka Costabella, Nebo offers breathtaking Adriatic views and a bold, modern interpretation of Croatian cuisine. Under the guidance of Deni Srdoc and resident chef Gabriela Filca, each tasting menu is a celebration of coastal and inland flavours. Expect artfully prepared lamb, trout, and wild strawberries in an elegant, minimalist setting. A sublime detour while staying in one of our holiday villas with pool in Kvarner Bay.
Alfred Keller, Mali Losinj
With sweeping views of Cikat Bay, Alfred Keller offers a serene fine-dining escape, where Croatia's finest produce takes center stage. Austrian chef Michael Gollenz reimagines local ingredients with French finesse and international flair. The seasonal tasting menu changes frequently and embraces the sustainable sourcing and local food movement.
Boskinac, Pag
Surrounded by vineyards and olive groves, Boskinac blends rustic charm with modern sophistication. Chef Matija Breges crafts two tasting menus using the island’s finest - lamb, wild herbs, and the famous Pag cheese - all elevated with creative flair. Their in-house wines perfectly complement this idyllic countryside retreat.
Pelegrini, Sibenik
Housed in a Renaissance villa beside the UNESCO-listed St. James Cathedral, Pelegrini is a beacon of Dalmatian fine dining. Chef Rudolf Stefan redefines regional dishes like pasta with duck or seafood creations with seasonal ingredients and contemporary techniques. The wine list, with over 500 labels, highlights the best of Croatian and international producers.
LD Restaurant, Korcula
Set along the picturesque promenade of Korcula’s historic old town, LD Restaurant pairs breathtaking sea views with culinary artistry. Chef Marko Gajski fuses Dalmatian ingredients with Eastern inspirations, French-style sauces, and precise fermentations, resulting in flavourful and sophisticated dishes. A vegetarian tasting menu is also available.
Restaurant 360, Dubrovnik
Set atop Dubrovnik’s ancient walls, Restaurant 360 is a feast for all senses. Chef Marijo Curic presents refined Mediterranean cuisine enriched with subtle Asian influences and modern French techniques. Two tasting menus are available, along with a wine list featuring over 450 labels from Croatia and beyond, complemented by expert pairings and signature cocktails. The setting - historic ramparts overlooking the sea - is simply magical.
Noel, Zagreb
Zagreb’s first Michelin-starred restaurant is a modern oasis in the city’s heart. Chef Mario Mandaric creates four seasonal tasting menus using regional ingredients, from wild mushrooms to fresh vegetables. Wine, tea, or creative cocktail pairings are available, reflecting the restaurant’s innovative spirit and zero-waste philosophy.
Dubravkin Put, Zagreb
Just minutes from the city centre, Dubravkin Put is a peaceful culinary hideaway set in the greenery of Tuskanac forest. The restaurant serves refined Mediterranean cuisine, with a particular emphasis on fresh, raw seafood and high-quality meats. With chefs Tibor Valincic and Robert Basic leading the kitchen and pastry, guests can expect creativity and consistency on every plate. After your meal, a walk through the serene forest completes the experience.
Korak, Jastrebarsko
Surrounded by vineyards in the Plesivica wine region, Korak is a true family-run gastronomic gem. Chef Bernard Korak, after training with culinary icons like Ana Ros and Massimo Bottura, serves an inspired blind tasting menu rich in local flavours. From frog legs to wild herbs and snails, the menu is a tribute to creativity rooted in terroir.
From innovative reinterpretations of traditional dishes to sustainable fine dining, each of these 11 Michelin-starred restaurants in Croatia is a destination in itself.
Explore. Indulge. Stay in style.
Why not pair your gourmet adventure with a stay in one of our hand-picked luxury villas with pool? Let Croatia surprise you - one dish at a time!
